Produce delicious, creamy, heat,
shock-stable ice-creams with good mouth-feel for your customers
Applications for Ice-creams, Ice-candy, Kulfi
MSP
₹ 700
Net weight
1 kg
Shelf life
2 years
Product code
NVIS 201
Namosri Ventures Stabilizer for Ice Cream & Frozen Desserts
NVIS 201 is specially formulated blend of stabilizer and emulsifier for ice-cream and frozen desserts. This specialised ingredient allows you to reach specific organoleptic properties, advanced functionalities and/or cost-efficiency for your end products. The production is done in our state of the art automated blending facility located in AP which is FSSC 22000 accredited thereby guaranteeing highest standards of Food Safety and Quality.
Product Application and Benefits:
-
Stabiliser Emulsifier system for Medium/ Full Fat
-
Ice cream/ Frozen Dessert
-
Good Over Run
-
Uniform Air Cell Distribution
-
Good Richness and Creaminess
-
Good Mouthfeel
-
Excellent Heat Shock Stability
-
No Wheying Off
-
Good Melting Properties
MSP
₹ 750
Net weight
1 kg
Shelf life
2 years
Namosri Ventures Stabilizer for Water Ice Candy
NVIS 199 is a blend of Stabilizer System for Ice Candy. The production is done in our state of the art automated blending facility located in AP which is FSSC 22000 accredited thereby guaranteeing highest standards of Food Safety and Quality.
Product Application and Benefits:
-
Provides Juicy texture to Candy
-
Provides more melting resistance to Candy
-
Reduces cooling effect of candy
-
Doses is 0.15% on total weight basis.
Product code
NVIS 199
MSP
₹ 750
Net weight
1 kg
Namosri Ventures Stabilizer for Kulfi
NVIS 208 is a blend of Stabilizer Emulsifier system for Kulfi. The production is done in our state of the art automated blending facility located in AP which is FSSC 22000 accredited thereby guaranteeing highest standards of Food Safety and Quality.
Product Application and Benefits:
-
It Provides creamy texture to Kulfi
-
It Minimize the Ice crystal formation in Kulfi
-
It Improve the melting so that Kulfi does not drip during eating
-
Doses is 0.15% - 0.20% on total weight basis