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LEAD GENERATION EXECUTIVE – FOOD SERVICES 

Job Purpose   

Key areas of responsibility

Skill-set required

To Generate leads, manage sales, and enhance sales with B2B Food Service clients

  • Lead Generation: leads generated by Research, Indiamart, Exhibitions, Database, company D2C website leads, etc. 20 to 30 calls/ emails a day including follow-ups.

  • Business Management : Leads to Order booking process, and ensure delivery and payment collections. Maintain business MIS on a daily basis

  • Enjoys Targets with High Incentives

  • A keen interest in culinary food especially Bakery, Asian, World Cuisines

  • Networking skills with ability to converts Leads to Business with knowledge & communication

  • MS-Word, Email Marketing, MS-Excel and English Proficiency (Spoken)

Compensation

1.80 lacs p.a. (Fixed 15,000 p.m. to 18,000p.m.) + Incentives

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